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Archive for October, 2008

London – it has everything. It is modern and vibrant yet steeped in history. It is a leader of fashion with some of the best shopping in the world. Its inhabitants are friendly and welcoming and its restaurants offer some of the finest dining of any European city. And of course, it is home to our Royal family.

 

Is it any wonder London attracts millions of overseas visitors each year.

 

But because there is so much to see and do, when you come to London how on earth do you start to plan your trip? How can you find the best of the best?

 

Well, you have two options: either spend hours and hours on the internet browsing one of the 300 street markets, 300 museums and galleries, 6000 restaurants and cafes, 5000 pubs and bars and that is even before you get to theatres!

 

Overwhelmed? Don’t worry I did say there were two options. The alternative is to find someone to do all the hard work for you.

 

No matter what your budget, a bespoke vacation in this vibrant city and surrounding area can be yours.

 

You could take in:

 

  • A London dinner cruise on the Thames
  • A tour of Shakespeare’s Stratford and Warwick Castle
  • London city tour by bus
  • London Eye flight

 

Or for the more extravagant of you:

 

  • Afternoon cream tea at the Wolseley or The Ritz
  • A private helicopter tour over London
  • A shopping trip to Harrods, Selfridges or Harvey Nichols
  • Lunch or dinner at Claridge’s, The Ivy, Bentley’s, The Fat Duck, Le Quat’ Saison

 

All you have to do is provide your travel dates, budget and details of what interests you. It is as simple as that.

 

So next time you come over to London, take the easy option and experience the true vibrancy of this exciting city.

 

Kim Rix

CEO

The SaVVy Club – Leave the crowds behind with your own exclusive tailormade itinerary and tour of London.

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None of us recognised ‘Wellard’ with his clothes on.

This hardened biker, renowned for riding in the coldest of weathers in just T-shirt and ‘colours’, was on this occasion dressed to the chin in wet weather gear. I looked around: of eleven Harley-Davidson riders I was the only one not in head-to-toe waterproofs. It was then that I knew I was in trouble. I had clearly missed the forecast…..

The eleven of us, all members of Surrey Chapter UK (a Harley-Davidson chapter), were lining up to do an ‘Iron Butt’ ride to raise money for the St Luke’s Cancer Hospital in Guildford. An ‘Iron Butt’ ride is pretty much what it says on the tin – you need an Iron Butt to complete it: 1,000 miles on a Harley-Davidson in less than 24 hours. The whole thing is independently scrutinised and verified. And totally, totally ludicrous.

As the name suggests, it is a US invention. In the US they can avoid single-track roads, traffic lights, tunnels, bridges, roundabouts and M25 tailbacks ……..

Nor do they have to face English weather: torrential rain and gale-force winds, both of which tore through gloves, boots and – yes – even Wellard’s wet weather gear, with a wind-chill that froze to the marrow.

Boy, did it rain. It rained from the moment we left Guildford, to the time we got to Bristol, via Birmingham, Newcastle, Perth, Glasgow, Lancaster, Manchester and Birmingham (again). At one refuelling stop our road captain announced that he was putting his gloves back on inside out – as they were drier on the outside than the inside. In desperation, several of us bought those bright red rubber gardening gloves – the best (and, at £1.99, by far the cheapest) Harley accessory I have ever bought. Style be hanged. It was comfort that counted now!

Normally riding a Harley can be described in one word: ‘fun’. On this occasion that word is: ‘uncomfortable’. At times such as these one is concentrating solely on the damp, the cold, the discomfort, the wind (especially dangerous across the Forth Bridge) – and the knowledge that there are 23 hours more of this ahead. It is testament to the power (or dysfunction) of group dynamics: each of us knew in our hearts we should stop, yet none of us was prepared to be the first to do so – not Andy, the 72-year old who lost his essential paperwork at the first stop (an unfortunate zip malfunction) and his vision (and his balance) at the fourth. Not John, who was from the start shivering uncontrollably from the cold. And most of all, not Jan, the only woman in the group and who (without the protection of a screen) was visibly fighting massive fatigue.

What kept us going? Well, mainly our allegiance and respect for ‘Trigger’, the guy who had spent the last year fighting cancer as a guest of St. Lukes, and who proudly led the ride out – and back in again. Also sheer bloody-mindedness.

But little things, too. Like the smell of pig-shit when we hit Yorkshire. So offensive and sour on the way north; so welcoming and sweet on the way south. Like the hopeful sign that said, simply, ‘To the South’ on the way back: a wonderfully reassuring counterbalance to the despairing sign that had read, hopelessly, ‘To the North’ some hours earlier.

And that little ray of sunshine at Bristol. So small, so brief but so poignant. After 900 miles of rain it was more welcoming than you can ever imagine.

Finally, exhausted and elated, and 22.5 hours after we started we were back to where we started – at Ripley, near Guildford, some 1,063 miles later. We had done it – on a binge of red bull and lucozade tablets (trust me – there is no time to stop for meals). A triumphant, self-indulgent ride back to the hospital, flanked proudly by 60 other bikes. And home.

(Well no, actually – we then had another 40 mile to a celebration party.)

By them even Wellard was tired……..

You can give to St. Lukes at www.justgiving.com/triggerspage

*for the most riders successfully to complete an Iron Butt in a group

Written by The SaVVy Club member Robin Howard.

The light at the end of the tunnel?

The light at the end of the tunnel?

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Guests in elegant clothing, soothing background music, indulgent food and superb drinks – these are all the things that spring to mind when you think about a cocktail party. Read on to find out how to get this essential mix of ingredients just right.

Consult your diary

Decide on the time and date of your party. Make it an evening social event as it will be the perfect way for friends to wind down after a day at the office. Cocktail parties are normally held between 6pm and 10pm but if it is in full swing there is no need to cut it off at that time.

Little Black Dress

We all love to dress up but rarely get the opportunity. A sophisticated dress code will help to create the right mood. Make sure you stipulate on your invitations what the dress code is going to be.

Food

An eight course banquet is not required – Hors d’oeurves (canapés) and small portions of food are the order of the day. To match the occasion you will have to look beyond bowls of nuts and offer small quantities of indulgent foods.

Go for caviar on toast, sushi, fresh oysters, strawberries dipped in chocolate etc. About 5 to 10 bites per person would be ideal.

Drinks

Of course the cocktails will be the main attraction. Unless you are a confident mixologist, get an expert in to do it for you. Always make sure you have plenty of ice and suitable glasses; martini in a pint glass won’t really be appropriate. Champagne is always well received either as it is or used in cocktails.

Seating

It is important to provide some seating but don’t go mad. You want people to mix and not sit down in their set social groups. Approximately 1 seat for every 2 guests will be about right.

What else? Well, don’t forget the background music and low lighting. And remember that smiles are contagious so, as the host, smile and relax. This feeling will spread throughout the party.

That’s it, in a nutshell. Go on, have some fun and throw yourself a cocktail party!

The SaVVy Club® – an exclusive social events club always delivering events that are intimate, stylish and memorable, allowing you to quickly meet a whole variety of people whilst exploring London’s finest places and enjoying the best and exclusive events.

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Someone left the kitchen door open and the chefs have escaped. But all is not lost; you won’t go hungry as the critics are stepping in.

Yes, that’s right. For one night only you will be served a sumptuous banquet cooked for you by a brave band of ten food critics, including Charles Campion, Jay Rayner, Matthew Fort and Tom Parker-Bowles.
But what had happened to the chefs?

They will be sat out in the restaurant with other guests enjoying the sumptuous feast prepared by the critics. As well as the feast, entertainment is key to this whole event with the kitchen being in full sight of the diners exposing every foible of the critics.

Just to increase the pressure, the master of ceremonies BBC’s Nigel Barden, will be on hand to disrupt the cooks on duty for a chat and will invite the dining chefs to pass judgement on their cooking abilities and techniques.

This is a unique opportunity to dine with some of the world’s most eminent chefs such as Raymond Blanc, Ed Bains, Fergus Henderson and Atul Kochhar. If you are a member of The SaVVy Cub® you will be guaranteed to dine with one of the chefs, plus you will be presented with an exclusive souvenir plate signed by the chefs and critics.

The event takes place at the opulent Royal Exchange Grand Café and Bar on 19th October 2008. Your evening kicks off with a Champagne Taittinger canapés reception to get the taste buds going.

This is the perfect evening to see if the old adage ‘too many cooks spoil the broth’ also applies to too many critics!

Sally Ormond
The SaVVy Cub®
An exclusive social events club always delivering events that are intimate, stylish and memorable, allowing you to quickly meet a whole variety of people whilst exploring London’s finest places and enjoying the best and exclusive events.

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The SaVVy Club® (www.savvyclub.co.uk) – an exclusive social event club invites you to join them at Bureau on Friday 17 October for their monthly Cocktail Party Night.

As well as providing members with a bespoke calendar of exceptional events we would now like to extend an invitation to you to join us for our new glamorous cocktail evenings at Bureau. It is the perfect place to try our own exclusively created cocktail – savvystication (complimentary first drink). This top secret recipe was created exclusively for us in 2007 by Tony Conigliaro, the UK’s no. 1 top mixologist.

Whether you want to learn more about The SaVVy Club® or catch up with old friends and members, our monthly cocktail party is the place to be. If you are not yet a member but would like to come along, apply for your Guest Pass today – don’t forget the full cost of the pass is refundable when you upgrade to full membership.

Based in London, The SaVVy Club® is an exclusive social events club always delivering events that are intimate, stylish and memorable, allowing you to quickly meet a whole variety of people whilst exploring London’s finest places.

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